Garlic bread 6

Fried Calamari 14

Arancini Francesca 12

Seasoned rice stuffed with beef, peas and mozzarella. fried to crispy perfect and served in vodka sauce

Stuffed Mushrooms 14

Oven baked white mushroom caps with fresh seafood stuffing

Italian Fresh Mozzarella 12

mozzarella hand breaded and fried, served with marinara sauce

Classic Bruschetta 12

Fresh mozzarella, tomato, basil and olives drizzled in a balsamic glaze

Bruschetta Tuscana 14

Spinach, sausage and tomato drizzled with truffle glaze

Bruschetta Turi 14

Grilled chicken, tomato and fresh mozzarella drizzled with EVOO

Tour of Italia 14

Served with stuffed mushrooms, Italian fried hot peppers and Classic Bruschetta for two

Portobello Florentina 15

Stuffed with spinach and tomato, topped with cheese and oven baked

Portobello Tusco 15

Stuffed with sautéd sausage garlic and cheese and finished with a balsamic truffle glaze

Zuppa di Mussels 14

Fresh mussels sautéed with garlic, herbs in marinara or lemon butter beer sauce

Clams Casino 16

Stuffed with a delicious mixture of clams, peppers, garlic and bacon, sautéed in a lemon butter sauce

Calamari Zuppetta 16

Sautéed with garlic, peppers and onions in marinara sauce

Calamari Oreganati 16

Sautéed with garlic and capers in a lemon butter wine sauce