GARLIC BREAD 6

ITALIAN FRIED HOT PEPPERS 14

FRIED CALAMARI 14

ARANCINI FRANCESCA 12

Seasoned rice stuffed with beef, peas and mozzarella. Fried to crispy perfection and served with homemade vodka sauce

STUFFED MUSHROOM 14

White mushroom stuffed with fresh seafood and baked

ITALIAN FRIED MOZZARELLA 12

Fresh mozzarella coated in seasoned bread crumbs and fried, served with marinara sauce

BRUSCHETTA TURI 14

Grilled chicken, tomato and fresh mozzarella, topped with seasoning, EVOO and Pecorino Romano

BRUSCHETTA DI MARE 16

Topped with tomato tapenade and layered with shrimp, clams and garlic finish with balsamic truffle glaze

BRUSCHETTA DEE 16

Sautéed sausage, mushroom and asparagus finish with chipotle dressing and touch of truffle balsamic

PORTOBELLO FLORENTINA 15

Topped with sautéed spinach and tomato baked with cheese

PORTOBELLO TUSCO 15

Topped with sautéed sausage and garlic, baked with cheese, finish with balsamic truffle

ZUPPA DI MUSSLES 14

fresh mussels’ sautéed with garlic and herbs, finish in a marinara sauce

CLAMS CASINO 16

Sautéed with roasted peppers, pancetta, garlic, herbs and baked in lemon-butter wine sauce

CALAMARI ZUPPETTA 16

Sautéed garlic, peppers and onions in marinara sauce

CALAMARI OREGANATI 16

Sautéed garlic and capers finished in lemon-butter wine sauce