PASTA CARBONARA 20

Sautéed onion, garlic and pancetta, tossed with egg and cream and topped with Pecorino Romano, cracked black pepper and parsley

PASTA PUTTANESCA 20

Sautéed olives, garlic, capers, onion, anchovies and artichoke, finish with basil marinara sauce

PENNE ALFREDO 18

Pasta tossed in homemade alfredo sauce

PENNE BOLOGNESE 20

Meat sauce with minced onion, carrot and celery

GNOCCHI MARINARA 18

in homemade marinara sauce

GNOCCHI MARGHERITA 22

Black olives, fresh mozzarella and basil, finish in marinara sauce

LASAGNA (beef) 22

Chef Sal’s specialty pasta dish

GNOCCHI LIMONCELLO 24

Sautéed baby shrimp with green peppercorn, finish in lemon liquor cream sauce

CAVATELLI DI MARE 28

Shrimp, clams and mussels, finish in basil marinara

CAVATELLI SICILIANA 22

Sautéed garlic, mushroom, broccoli and sun-dried tomato, finish in lemon butter sauce

MEAT, CHEESE, PORTOBELLO RAVIOLI 18

Choice of marinara, pesto, or alfredo

LOBSTER RAVIOLI 24

in three-color sauce

SHRIMP SCAMPI 20

Sautéed garlic and jumbo shrimp tossed in lemon-butter and white wine sauce, served with linguini

STUFFED RIGATONI ALA VODKA 22

Pasta filled with ricotta cheese blend, served with homemade vodka sauce

STUFFED RIGATONI BOLOGNESE 22

Pasta filled with ricotta cheese blend, served with meat sauce

PARPARDELLE 24

Sautéed sausage and mushroom, finish in light cream sauce

PARPARDELLE OR GNOCCHI GENOVESE 24

Served in a cream sauce

PARPARDELLE MARGHERITA 24

Black olives, fresh mozzarella and basil, finish in sherry marinara sauce

PARPARDELLE ALLA VODKA 22

in homemade vodka sauce

SCALLOPS RIGGIES 26

Sautéed scallops with pesto, onion, cherry peppers, tossed penne in a creamy pink sauce

RIGATONI AL CARTOCCIO 26

Bake with stuffed mushrooms, olives, ricotta, prosciutto, peas, finished in marinara sauce.

RISOTTO CASARECCIA 28

Sautéed porcini mushrooms, sausage finished in a creamy vodka sauce.

RISOTTO DI MARE 34

Mussels, scallops, clams, shrimp, and salmon finished off in a saffron sauce.

LINGUINE WITH CLAMS 24

Choice of lemon butter or marinara sauce