Marsala 26

Sautéed mushrooms, onion and sundried tomatoes in a a Marsala wine sauce served over penne and your choice of Veal or Chicken

Parmigiana 24

Your choice of veal or chicken, breaded and topped with marinara sauce and mozzarella cheese baked to perfection

Romano 26

Your choice of veal or chicken, breaded and topped with marinara sauce, spinach, mozzarella and Pruscuitto di Parma

Saltimbocca 29

Your choice of veal, chicken or shrimp, sautéed in truffle sage sauce, topped with artichokes, Prosciutto di Parma and Fontina cheese and finished in a Prosecco sauce

Picatta 26

Your choice of veal, chicken or salmon, sautéed with garlic, olives, roasted peppers and capers finished in a lemon butter wine sauce, served over penne

Cacciatore 26

Your choice of veal, chicken, shrimp or salmon, sautéed with mushrooms, olives, and peppers finished in marinara sauce

Francese 26

Your choice of veal, chicken or shrimp, eggwashed and sautéed with spinach in a Sherry lemonbutter wine sauce, served over penne

Veal Nonna Guiseppina 28

Artichoke, roasted peppers and mozzarella stuffed veal, fried and finished with a Dolcetto sauce and served with Cavatelli

Terra e Mare 26

Pan seared Filet Mignon, topped with applewood smoked bacon, stuffed shrimp and a roasted potato

Filet Tico 32

Filet mignon with a rosemary and espresso dry rub served with a roasted potato

Chef Sal’s Award Winning Chicken Mediterranean 29

Chicken stuffed with roasted peppers, tomato, pesto and fontina cheese and served with a creamy pistachio and Mandarin liquor sauce

Chicken Frangelico 26

Pan seared chicken breast in a toasted almond Frangelico creamed sauce, served with Cavatelli

Richards Lamb Rack 34

Grilled lamb racks topped with sautéed tomato, garlic and feta and finished in a Madeira sauce

Lamb Rack Tusco 34