Salmon Tuscany 26

Salmon sautéed with garlic, spinach, portobello mushrooms & tomato finished in Worcestershire marinara sauce

Poached Salmon 28

Served with fresh herb spinach and finished in a fruity yogurt sauce

Fradiavlo 26

Sautéed mushrooms, spinach, Italian hot peppers and garlic in a spicy marinara sauce with your choice of fish

Calabrese 26

Your choice of fish, sautéed with broccoli, tomatoes, capers, garlic and onion in Sherry marinara served with penne

Tuna Giorgi 29

Tuna marinated in lemon and EVOO, grilled and finished in a balsamic truffle glaze

Sea Bass a la Chef Sal 48

Sautéed with mussels and clams, finished with a pesto marinara sauce and served over gnocchi

Baccala 30

Sautéed Codfish with potato, pancetta and carrots finished in a creamy sauce over Gnocchi

Baccala Catanese 32

Codfish with carrots, celery, artichokes and anchovies finished in a creamy tomato sauce over egg fettuccini

Baccala Ghiotta 34

Codfish, potatoes, capers, olives, celery, and tomatoes baked and served with Cavatelli

Seafood Veneziana 28

Sautéed shrimp, scallops and bacon tossed in alfredo and served with penne

Nero di Serpia 42

Sautéed Serpia tossed in a delicious Serpia ink sauce and served with egg fettuccini