Salmon Tuscany 26
Salmon sautéed with garlic, spinach, portobello mushrooms & tomato finished in Worcestershire marinara sauce
Poached Salmon 28
Served with fresh herb spinach and finished in a fruity yogurt sauce
Fradiavlo 26
Sautéed mushrooms, spinach, Italian hot peppers and garlic in a spicy marinara sauce with your choice of fish
Calabrese 26
Your choice of fish, sautéed with broccoli, tomatoes, capers, garlic and onion in Sherry marinara served with penne
Tuna Giorgi 29
Tuna marinated in lemon and EVOO, grilled and finished in a balsamic truffle glaze
Sea Bass a la Chef Sal 48
Sautéed with mussels and clams, finished with a pesto marinara sauce and served over gnocchi
Baccala 30
Sautéed Codfish with potato, pancetta and carrots finished in a creamy sauce over Gnocchi
Baccala Catanese 32
Codfish with carrots, celery, artichokes and anchovies finished in a creamy tomato sauce over egg fettuccini
Baccala Ghiotta 34
Codfish, potatoes, capers, olives, celery, and tomatoes baked and served with Cavatelli
Seafood Veneziana 28
Sautéed shrimp, scallops and bacon tossed in alfredo and served with penne
Nero di Serpia 42
Sautéed Serpia tossed in a delicious Serpia ink sauce and served with egg fettuccini