Shrimp 29

Seafood stuffed shrimp served with broccoli and a roasted potato with drawn butter and lemon

Tilapia 24

Stuffed with fresh seafood, topped with bread crumbs and baked then finished in a Sherry marinara sauce

Swordfish 36

seafood stuffed swordfish, pan seared and topped with spinach and tomato in a Sambuca marinara and served with penne

Salmon 26

Stuffed with seafood stuffing, spinach and garlic, baked and served in a lemon butter sauce